Card size: A2 - 4.25" x 5.5" (inches)

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Here are simple instructions on how to create today's card:

• Cut and fold an A2 card base from sage cardstock. 
• Diecut the Holiday Wreath Builder elements from white, pink sand, lagoon, sage & ivory glitter cardstock. Assemble as shown.
• Diecut the ribbon pieces from the Big Christmas Cupcake die set from pink sand & ivory glitter cardstock. Assemble on top of the wreath's ribbon for added dimension.
• Diecut the Holly Jolly sentiment from ivory glitter, pink sand, and Lagoon cardstock. Stack and glue together as shown.
• Ink blend the Layered Bows stencil set to white cardstock in Ballet Slipper and Cherry Blossom inks. Trim to a 4" x 5.25" panel.
• Stamp the secondary sentiment in Detail Black, then trim into a thin strip.
• Mount the layered bow panel to the card front with foam tape.
• Attach the holiday wreath to the middle with thin foam strips.
• Adhere the sentiments as shown.
• Accent with sparkling champagne pearls to finish.